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Capsicum risotto balls, bocconcini, tomato aioli + greens

Thinly-sliced Canterbury beef with Parmigiano-Reggiano, capers, rucola + lemon-infused oil

Toasted ciabatta with pomodoro salsa, prosciutto and buffalo mozzarella, basil pesto and sun-dried tomatoes + greens

Polenta fries with tomato aioli.

Italian chorizo, jumbo prawns, caramelized onions, garlic, white wine + basil pesto.

Oven-baked focaccia, grana padano, mozzarella + your choice of topping:

Three Italian cured meats, three Italian cheeses, Kalamata olives, sun-dried tomatoes, stuffed pepper, basil pesto + olive oil

Deep-fried crumbed squid, greens, tartare sauce + lemon (DF)

Fresh pasta, creamy carbonara sauce, mascarpone, Parmigiano-Reggiano + your choice of topping. Cannot be made dairy free

House-made beef and pork ragù, San Marzano tomatoes, fresh basil, Montepulciano + Parmigiano-Reggiano. Dairy-free option available

Fresh pasta, marinara mix, prawns, roasted garlic, San Marzano tomatoes, sherry + splash of cream. Dairy-free option available

Fresh pasta, basil pesto, mushrooms, mascarpone, grana padano, walnuts + sun-dried tomatoes. Cannot be made dairy free

Fresh pasta, olives, capers, prawns, chorizo, tomatoes, chilli + shaved parmesan. Dairy-free option available

Ribbed pasta tubes, olives, fresh spinach, Napoli sauce, basil pesto + Parmigiano-Reggiano (V, DFO, GFO)

Marinated chicken breast, seasonal vegetables + porcini sauce

250g Canterbury prime beef, seasonal veggies + your choice of sauce:

Braised lamb shank, Italian herbs, Montepulciano jus, mint jelly + seasonal veggies

Ricotta-mascarpone-burrata ravioli, shaved parmesan, basil pesto + your choice of sauce:

Oven-baked salmon, creamy mashed potatoes, asparagus + lemon-butter and caper sauce (GF)

Vegan option available with tomato sauce

Deep-fried mini slices of pizza bread + marinara sauce

Chicken, bacon, hazelnuts, herb croutons, shaved parmesan, greens, Caesar dressing, basil pesto + optional anchovies

Buffalo mozzarella, stuffed peppers, Kalamata olives, red onion, tomatoes, Italian dressing + basil pesto

Greens, Parmigiano-Reggiano, Kalamata olives, tomatoes, Italian dressing + basil pesto.

Sliced tomatoes, buffalo mozzarella, fresh basil, Italian glaze, basil pesto + greens

Napoletana sauce + basil

Napoletana sauce, portobello mushrooms, caramelised onion, blue-vein cheese + truffle oil

Napoletana sauce, coppa salami, Italian chorizo, porchetta, olives + olive oil

Fresh spinach, feta, roasted capsicum + olive oil. Note- this pizza does not have Napoli sauce base

Napoletana sauce, fresh greens, prosciutto + Parmigiano-Reggiano

Napoletana sauce, hot salami, chilli flakes, red onion + olives

Napoletana sauce, Salami, chorizo + bacon

Napoletana sauce, chicken, spinach, red onion, capsicum+basil pesto

Napoletana sauce, ham + pineapple

Add your extra topping of meat or cheese. For online orders, please write in the notes which pizza you would like extra toppings for and which topping. For example- 'Margherita with extra olives'

Add your extra topping of any veg. For online orders please write in the notes which pizza you want the topping for and which topping.

Napoletana sauce, Mozzarella, Parmesan, Feta + Ricotta (V)

Napoletana sauce, baby spinach, shrimps + Parmesan

Napoletana sauce, anchovies + capers

This classic dessert needs no description

Baileys-infused 70%-cocoa chocolate mousse, sorbet + more chocolate. Available for dine-in only.

Vanilla gelato, shot of espresso + chocolate sauce

Coffee liqueur-infused cheesecake + vanilla gelato

Trio of gelato, chocolate sauce + choco flakes

Oven-baked bread, garlic butter, vegan mozzarella, herbs + drizzle olive oil

Toasted ciabbata, tomato, fresh basil, extra virgin olive oil + aged balsamic vinegar

Lemon-chilli-garlic-rosemary-marinated Kalamata and green Sicilian olives

Oven-roasted potatoes, rosemary + Italian herbs

Garden-mix leaves, tomato, capsicum, red onion, black olives, Italian dressing + vegan parmesan

Oven-roasted eggplant, capsicum, red onion, walnuts + potatoes

Fusilli, basil, tomato, garlic sauce, chilli, vegan cheese + basil

Pan-fried potato gnocchi, Napoli sauce, vegan cheese + basil.

Napoli sauce, fresh tomato, basil, olive oil + vegan mozzarella. Named in 1889 after Margherita, the queen consort of Italy, the colour of the toppings represent the Italian flag

Napoli sauce, baby spinach, mushroom, olives, capsicum, vegan mozzarella + arugula

Napoli sauce, fresh Roma tomatoes, basil, chilli, cracked black pepper + vegan mozzarella

Napoli sauce, baby spinach, eggplant, capsicum, mushroom, basil + vegan mozzarella

Three scoops of sorbet. Available for dine-in only

Vanilla ice cream + shot of espresso Available for dine-in only